Dish

Shchi

Cabbage soup

Shchi is made with cabbage, potatoes, onions, and a variety of vegetables such as carrots and tomatoes. The soup is typically served with sour cream and fresh herbs. The cabbage gives the soup a sour and tangy flavor that is perfect for warming up on a cold night. This soup is also a great source of vitamin C and fiber.

European cuisine› Eastern European cuisine› Russian cuisine

Soup

Origins and history

Shchi originated in Russia and is a traditional Russian dish. It is believed that the soup was first made by the local people using local ingredients such as cabbage and potatoes. Today, the soup is enjoyed throughout Russia and is a popular dish in many Russian restaurants around the world.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Shchi, some recipes call for the addition of spices such as dill and bay leaves, while others use different types of vegetables such as beets or mushrooms. Some recipes also call for the addition of meat or chicken to make the soup more filling.