Dish

Odori ebi

Grilled Shrimp Heads

Odori ebi is a unique and unforgettable dish that is not for the faint of heart. The raw shrimp are still moving when they are served, which can be a shock to some diners. However, the dish is a true delicacy that is prized for its freshness and flavor. To make odori ebi, live shrimp are quickly blanched in boiling water and then served immediately. The shrimp are still alive and moving when they are served, which adds to the drama and excitement of the dish. The shrimp are typically served with a simple dipping sauce made with soy sauce and wasabi.

Asian cuisine› East Asian cuisine› Japanese cuisine

Appetizer

Origins and history

Odori ebi is a traditional Japanese dish that has been enjoyed for centuries. It is a delicacy that is typically served in high-end sushi restaurants and is not commonly found outside of Japan.

Dietary considerations

Gluten-free

Variations

There are no variations of odori ebi, as the dish is very specific and requires live shrimp to be served.

Presentation and garnishing

Odori ebi is typically served on a plate, with the live shrimp arranged in a circular pattern. The dipping sauce is served on the side, along with a small dish of wasabi. The dish is meant to be eaten quickly, while the shrimp are still moving.

Tips & Tricks

Odori ebi should only be prepared and served by experienced sushi chefs who are trained in the proper handling of live seafood. It is important to use only the freshest and highest quality shrimp for this dish.