Zhejiang-style Odori Ebi (Dancing Shrimp)

Ingredients

In Zhejiang-style Odori Ebi, we adapt the traditional Japanese Odori Ebi by infusing it with the distinct flavors of Zhejiang cuisine. While the original dish focuses on the freshness of the shrimp, Zhejiang-style Odori Ebi adds a unique blend of Zhejiang spices to elevate the flavor profile. The cooking technique also differs, as the shrimp are quickly cooked to retain their tenderness and juiciness, rather than being served live. We alse have the original recipe for Odori ebi, so you can check it out.

• 500g (1.1 lb) live shrimp 500g (1.1 lb) live shrimp
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 24g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the Shaoxing wine, soy sauce, rice vinegar, sugar, grated ginger, minced garlic, and chili flakes. Mix well to create the marinade.
2. 2.
   Add the live shrimp to the marinade and toss gently to coat them evenly. Let the shrimp marinate for 15 minutes.
3. 3.
   Heat the vegetable oil in a wok or skillet over high heat.
4. 4.
   Add the marinated shrimp to the hot oil and cook for 2-3 minutes, until they turn pink and curl up.
5. 5.
   Transfer the cooked shrimp to a serving plate and garnish with fresh cilantro leaves.
6. 6.
   Serve immediately and enjoy the vibrant flavors of Zhejiang-style Odori Ebi.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are fresh and alive before marinating them. Remove the heads and shells, but keep the tails intact for an attractive presentation.

Tips & Tricks

• For an extra kick of flavor, add a splash of Zhejiang black vinegar to the marinade.
• If you prefer a milder spice level, reduce the amount of chili flakes or omit them altogether.
• Serve the Zhejiang-style Odori Ebi with a side of steamed rice or as part of a seafood platter for a complete meal.

Serving advice

Zhejiang-style Odori Ebi is best served as an appetizer or as part of a seafood feast. Arrange the cooked shrimp on a platter and garnish with fresh cilantro leaves for an elegant presentation. Serve immediately to enjoy the shrimp at their freshest and most flavorful.

Presentation advice

To enhance the visual appeal of Zhejiang-style Odori Ebi, arrange the cooked shrimp in a circular pattern on a large plate. Garnish with vibrant cilantro leaves and drizzle a few drops of Zhejiang black vinegar on top for an added touch of elegance. Serve the dish alongside a colorful vegetable salad for a visually stunning presentation.