Zhejiang-style Melt Sandwich

Ingredients

The Zhejiang-style Melt Sandwich differs from the original American version by incorporating Zhejiang cuisine's unique flavors and ingredients. Instead of using traditional American sandwich fillings, such as ham or turkey, this recipe features marinated pork or chicken stir-fried with garlic, ginger, and scallions. Additionally, the use of Zhejiang-style seasonings and spices adds an authentic touch to the sandwich's flavor profile. We alse have the original recipe for Melt Sandwich, so you can check it out.

• 300g (10.5 oz) marinated pork or chicken 300g (10.5 oz) marinated pork or chicken
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 3 scallions, sliced 3 scallions, sliced
• 4 slices of crusty bread 4 slices of crusty bread
• 200g (7 oz) melting cheese, such as mozzarella or cheddar 200g (7 oz) melting cheese, such as mozzarella or cheddar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the minced garlic, grated ginger, and sliced scallions to the pan. Sauté until fragrant.
3. 3.
   Add the marinated pork or chicken to the pan and stir-fry until cooked through.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Preheat a separate pan or griddle over medium heat.
6. 6.
   Place two slices of crusty bread on the pan or griddle.
7. 7.
   Layer the cooked meat mixture onto the bread slices.
8. 8.
   Top with a generous amount of melting cheese.
9. 9.
   Place the remaining two slices of bread on top to form sandwiches.
10. 10.
    Cook until the cheese is melted and the bread is toasted on both sides.
11. 11.
    Remove from heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

• Marinated pork or chicken — Ensure the meat is thoroughly marinated for at least 1 hour to enhance its flavor. You can marinate it with soy sauce, rice wine, ginger, garlic, and a touch of sugar for an authentic Zhejiang taste.

Tips & Tricks

• For a spicier kick, add a dash of Zhejiang chili oil or sprinkle some crushed red pepper flakes on the filling before adding the cheese.
• Experiment with different types of melting cheese to find your favorite combination of flavors.
• Serve the Zhejiang-style Melt Sandwich with a side of Zhejiang-style pickled vegetables for a refreshing contrast.

Serving advice

Serve the Zhejiang-style Melt Sandwich warm, allowing the melted cheese to ooze out with each bite. Cut the sandwich into halves or quarters for easier handling and presentation.

Presentation advice

To enhance the presentation, garnish the Zhejiang-style Melt Sandwich with a sprinkle of chopped scallions or cilantro on top. Serve it on a wooden cutting board or a rustic plate to highlight the fusion of East and West.