Maple Syrup Snow Candy

Ingredients

• 2 cups (470ml) pure maple syrup 2 cups (470ml) pure maple syrup
• Freshly fallen snow (approximately 4 cups) Freshly fallen snow (approximately 4 cups)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 55g, 55g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   Place the maple syrup in a small saucepan and heat it over medium heat until it reaches a temperature of 235°F (113°C) on a candy thermometer.
2. 2.
   While the syrup is heating, collect freshly fallen snow in a clean bowl or tray, ensuring it is free from any impurities.
3. 3.
   Once the syrup reaches the desired temperature, carefully pour it over the snow, creating thin ribbons of candy.
4. 4.
   Allow the candy to cool and harden for a few seconds before gently lifting it from the snow.
5. 5.
   Serve the Maple Syrup Snow Candy immediately and enjoy its delightful flavors.

Treat your ingredients with care...

• Maple syrup — Use high-quality pure maple syrup for the best flavor and consistency. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

• Make sure to use freshly fallen snow that is clean and free from any dirt or debris.
• If you don't have a candy thermometer, you can test the readiness of the syrup by dropping a small amount into a glass of cold water. It should form a soft ball that can be easily molded.
• Experiment with different flavors by adding a splash of vanilla extract or a sprinkle of cinnamon to the maple syrup before pouring it over the snow.

Serving advice

Serve the Maple Syrup Snow Candy immediately after it has hardened. It is best enjoyed while still slightly warm, allowing the flavors to meld together.

Presentation advice

Present the Maple Syrup Snow Candy on a clean white platter or individual dessert plates. The contrast between the golden candy and the white snow creates an appealing visual display.