Dish

Disco Fries

Disco fries are made by frying french fries until they are crispy and then topping them with melted cheese and gravy. The cheese used is typically a blend of cheddar and mozzarella, and the gravy is usually a beef or chicken gravy. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a delicious and indulgent dish that is perfect for sharing.

Cuisine of the Americas› American cuisine

Potato Dish

Origins and history

Disco fries were first created in New Jersey in the 1940s. They were originally called "gravy fries" and were a popular dish in diners and fast-food restaurants. The name "disco fries" came about in the 1970s when they became a popular late-night snack at disco clubs. Today, they are still a popular dish in the Northeastern United States.

Dietary considerations

Disco fries are not suitable for vegetarians or vegans as they contain meat-based gravy. They are also high in calories, fat, and sodium, so they should be consumed in moderation.

Variations

There are many variations of disco fries, including adding bacon, jalapenos, or other toppings. Some restaurants also use different types of cheese or gravy to create their own unique version of the dish.

Presentation and garnishing

Disco fries are typically served in a large bowl or platter. They are often garnished with chopped parsley or scallions.

Tips & Tricks

To make the perfect disco fries, be sure to use crispy french fries and a blend of cheddar and mozzarella cheese. The gravy should be hot and flavorful, but not too thick. Be sure to bake the dish until the cheese is melted and bubbly.