Icelandic-Inspired Crispy Potato Fries with Savory Cheese Sauce

Ingredients

In this Icelandic adaptation of Disco Fries, we incorporate traditional Icelandic flavors and ingredients to create a unique twist. The original American dish is typically made with beef gravy, but we replace it with a savory cheese sauce to add a creamy and tangy element. Additionally, we use Icelandic herbs to enhance the flavors and give it an authentic Icelandic touch. We alse have the original recipe for Disco Fries, so you can check it out.

• 500g (1.1 lb) potatoes, cut into fries 500g (1.1 lb) potatoes, cut into fries
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 200g (7 oz) Icelandic cheese, grated (such as Gullost or Skyr) 200g (7 oz) Icelandic cheese, grated (such as Gullost or Skyr)
• 250ml (1 cup) milk 250ml (1 cup) milk
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon butter 1 tablespoon butter
• 1 teaspoon Icelandic dried herbs (such as thyme or dill) 1 teaspoon Icelandic dried herbs (such as thyme or dill)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a large bowl, toss the potato fries with vegetable oil, salt, and pepper until well coated.
3. 3.
   Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4. 4.
   In the meantime, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
5. 5.
   Gradually whisk in the milk until smooth. Cook for another 2-3 minutes, or until the sauce thickens.
6. 6.
   Remove the saucepan from heat and stir in the grated Icelandic cheese until melted and smooth. Season with salt, pepper, and Icelandic dried herbs.
7. 7.
   Once the fries are ready, transfer them to a serving dish and pour the cheese sauce over the top. Garnish with fresh herbs.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best results. Soaking the cut potatoes in cold water for 30 minutes before baking can help achieve crispier fries.
• Icelandic cheese — If you can't find Icelandic cheese, you can substitute it with a mild white cheddar or Gouda.

Tips & Tricks

• For extra flavor, sprinkle some Icelandic sea salt or smoked salt on the fries before baking.
• If you prefer a thicker cheese sauce, increase the amount of flour in the recipe.
• Customize your toppings by adding crispy bacon bits, chopped scallions, or pickled red onions.

Serving advice

Serve the Icelandic-inspired crispy potato fries with cheese sauce as a main course or as a delicious appetizer for sharing. Pair it with a fresh green salad or pickled vegetables for a well-rounded meal.

Presentation advice

Arrange the golden fries on a large platter and drizzle the cheese sauce generously over them. Garnish with a sprinkle of fresh herbs for a pop of color. Serve immediately to ensure the fries stay crispy.