Icelandic Vanilla Skyr Gelato

Ingredients

In this Icelandic version, we substitute the traditional heavy cream used in Italian gelato with Skyr, a traditional Icelandic dairy product. Skyr adds a unique tanginess and creaminess to the gelato, giving it a distinct Icelandic twist. Additionally, we incorporate Icelandic vanilla, known for its delicate flavor, to enhance the taste profile of the gelato. We alse have the original recipe for Gelato alla vaniglia, so you can check it out.

• 2 cups (470ml) Skyr 2 cups (470ml) Skyr
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped 1 vanilla bean, split lengthwise and seeds scraped
• 4 large egg yolks 4 large egg yolks

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 12g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine Skyr, milk, and half of the sugar. Heat over medium-low heat, stirring occasionally, until the mixture reaches a gentle simmer.
2. 2.
   In a separate bowl, whisk together the remaining sugar and egg yolks until pale and creamy.
3. 3.
   Slowly pour the hot Skyr mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
5. 5.
   Remove the saucepan from heat and stir in the vanilla bean seeds. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. 6.
   Once chilled, remove the vanilla bean and pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the gelato reaches a soft, creamy consistency.
7. 7.
   Transfer the gelato to a lidded container and freeze for at least 2 hours to firm up before serving.

Treat your ingredients with care...

• Skyr — Make sure to use traditional Icelandic Skyr for an authentic taste and texture. If Skyr is not available, you can substitute it with Greek yogurt, although the flavor and consistency may differ slightly.

Tips & Tricks

• For a more intense vanilla flavor, you can add a few drops of pure vanilla extract along with the vanilla bean.
• To prevent ice crystals from forming, make sure the gelato mixture is completely chilled before churning.
• For an extra touch of Icelandic flair, serve the gelato with a drizzle of Icelandic honey or a sprinkle of crushed Icelandic licorice.

Serving advice

Serve the Icelandic Vanilla Skyr Gelato in small bowls or cones. For an elegant presentation, garnish with fresh berries or a dusting of powdered sugar.

Presentation advice

To create a visually appealing presentation, scoop the gelato into individual serving dishes using an ice cream scoop. Top with a sprig of fresh mint or a delicate vanilla pod for an extra touch of elegance.