Creamy Walnut Sauce

Ingredients

• 1 cup (120g) walnuts, toasted 1 cup (120g) walnuts, toasted
• 2 cloves of garlic 2 cloves of garlic
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 32g (Saturated Fat: 6g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 7g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a food processor or blender, combine the toasted walnuts and garlic cloves. Pulse until finely chopped.
2. 2.
   Gradually add the olive oil while continuing to blend until a smooth paste forms.
3. 3.
   Add the grated Parmesan cheese and blend until well combined.
4. 4.
   Pour in the heavy cream and blend until the sauce reaches a creamy consistency.
5. 5.
   Season with salt and pepper to taste, adjusting the flavors as desired.
6. 6.
   Transfer the sauce to a saucepan and gently heat over low heat, stirring occasionally, until warmed through.
7. 7.
   Serve the Creamy Walnut Sauce over your favorite pasta, garnished with additional toasted walnuts and Parmesan cheese if desired.

Treat your ingredients with care...

• Walnuts — Toasting the walnuts before blending enhances their flavor and adds a delightful crunch to the sauce. Simply spread the walnuts on a baking sheet and toast in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until fragrant and lightly golden.

Tips & Tricks

• For a vegan version, substitute the heavy cream with coconut cream or a non-dairy alternative of your choice.
• Adjust the consistency of the sauce by adding more or less cream according to your preference.
• Experiment with different types of pasta to find your favorite pairing with the Creamy Walnut Sauce. Linguine, fettuccine, or farfalle work particularly well.
• To intensify the nutty flavor, you can lightly toast the garlic cloves before blending them with the walnuts.
• If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.

Serving advice

Serve the Creamy Walnut Sauce generously over a bed of al dente pasta, ensuring each strand is coated with the velvety goodness. Garnish with a sprinkle of toasted walnuts and grated Parmesan cheese for an extra touch of elegance. Pair it with a fresh green salad and crusty bread to complete the meal.

Presentation advice

Present the Creamy Walnut Sauce in a shallow bowl, allowing its creamy texture and golden hue to shine. Arrange a few whole toasted walnuts on top for visual appeal. Serve alongside a colorful pasta dish to create a visually enticing and appetizing presentation.