![Creamy Walnut Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-walnut-sauce--73b72005-deca-4c16-8e63-def7cff319c2.png)
Recipe
Creamy Walnut Sauce
Velvety Nut Delight
4.7 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable Creamy Walnut Sauce. Made with a blend of toasted walnuts, garlic, olive oil, and Parmesan cheese, this sauce adds a creamy and nutty twist to your favorite pasta dishes.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Walnuts, Dairy (Parmesan cheese), Garlic
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Whole30
Ingredients
-
1 cup (120g) walnuts, toasted 1 cup (120g) walnuts, toasted
-
2 cloves of garlic 2 cloves of garlic
-
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
-
1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
-
1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 32g (Saturated Fat: 6g)
- Carbohydrates: 4g (Sugars: 1g)
- Protein: 7g
- Fiber: 2g
- Salt: 0.5g
Preparation
-
1.In a food processor or blender, combine the toasted walnuts and garlic cloves. Pulse until finely chopped.
-
2.Gradually add the olive oil while continuing to blend until a smooth paste forms.
-
3.Add the grated Parmesan cheese and blend until well combined.
-
4.Pour in the heavy cream and blend until the sauce reaches a creamy consistency.
-
5.Season with salt and pepper to taste, adjusting the flavors as desired.
-
6.Transfer the sauce to a saucepan and gently heat over low heat, stirring occasionally, until warmed through.
-
7.Serve the Creamy Walnut Sauce over your favorite pasta, garnished with additional toasted walnuts and Parmesan cheese if desired.
Treat your ingredients with care...
- Walnuts — Toasting the walnuts before blending enhances their flavor and adds a delightful crunch to the sauce. Simply spread the walnuts on a baking sheet and toast in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until fragrant and lightly golden.
Tips & Tricks
- For a vegan version, substitute the heavy cream with coconut cream or a non-dairy alternative of your choice.
- Adjust the consistency of the sauce by adding more or less cream according to your preference.
- Experiment with different types of pasta to find your favorite pairing with the Creamy Walnut Sauce. Linguine, fettuccine, or farfalle work particularly well.
- To intensify the nutty flavor, you can lightly toast the garlic cloves before blending them with the walnuts.
- If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
Serving advice
Serve the Creamy Walnut Sauce generously over a bed of al dente pasta, ensuring each strand is coated with the velvety goodness. Garnish with a sprinkle of toasted walnuts and grated Parmesan cheese for an extra touch of elegance. Pair it with a fresh green salad and crusty bread to complete the meal.
Presentation advice
Present the Creamy Walnut Sauce in a shallow bowl, allowing its creamy texture and golden hue to shine. Arrange a few whole toasted walnuts on top for visual appeal. Serve alongside a colorful pasta dish to create a visually enticing and appetizing presentation.
More recipes...
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
![Iris (Sicily)](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/iris-sicily--55db2a0a-5bb0-40b3-81bd-2c1707ca586c.png)
Iris (Sicily)
Iris is a traditional Sicilian dish that is perfect for seafood lovers. It is a simple yet flavorful dish that is easy to prepare and can be...
![Capelonghe veneziane](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/capelonghe-veneziane--4ae99e36-9358-4cdb-98bf-f7be2cd0f612.png)
Capelonghe veneziane
Venetian Fried Eel
Capelonghe veneziane is a traditional Venetian dish that is made with small fish and a variety of other ingredients. It is a flavorful and unique...
![Anguilla alla Bisentina](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Anguilla alla Bisentina
Eel Bisentina Style
Anguilla alla Bisentina is a classic Italian dish that features eel cooked in a rich tomato sauce with olives and capers. This dish is perfect for...