Dish

Salsa di noci

Walnut sauce

Salsa di noci is a simple sauce made with just a few ingredients. The sauce is made by blending together walnuts, garlic, olive oil, and a little bit of water. The result is a creamy and flavorful sauce that is perfect for pasta. The sauce is typically served with short pasta shapes like fusilli or penne, but it can also be used as a dip or spread. Salsa di noci is a great way to add some flavor to your pasta dishes without using heavy cream or cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Salsa di noci originated in the Liguria region of Italy. The sauce is believed to have been created by fishermen who used walnuts instead of pine nuts to make pesto. Over time, the sauce became a staple of Ligurian cuisine and is now enjoyed throughout Italy and around the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Salsa di noci. Some recipes call for the addition of Parmesan cheese or ricotta cheese. Others use different types of nuts like almonds or hazelnuts. Some recipes also call for the addition of lemon juice or red pepper flakes for a little extra kick.

Presentation and garnishing

Salsa di noci is typically served with a sprinkle of chopped walnuts and fresh parsley. It can also be garnished with a drizzle of olive oil or a sprinkle of grated cheese.