Homemade Spaghetti with Creamy Mushroom Sauce

Ingredients

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 46g, 4g
• Protein: 9g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable broth and let it simmer for a few minutes until the mushrooms are tender.
5. 5.
   Reduce the heat to low and stir in the heavy cream. Simmer for a few more minutes until the sauce thickens slightly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the creamy mushroom sauce.
8. 8.
   Serve the spaghetti in individual plates or bowls, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms properly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a more intense mushroom flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
• If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or vegetable broth.
• To add a hint of freshness, squeeze a little lemon juice over the finished dish before serving.
• Feel free to experiment with different herbs and spices to customize the flavor profile of the sauce. Thyme, rosemary, or a pinch of red pepper flakes can add an extra layer of complexity.

Serving advice

Serve the Creamy Mushroom Spaghetti as a main course accompanied by a fresh green salad and some crusty bread. It pairs well with a glass of light-bodied red wine or a crisp white wine.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese or nutritional yeast on top of the dish before garnishing with fresh parsley. The contrasting colors of the green parsley and the white cheese will make the dish visually appealing.