Chinese-style Spaghetti with Soy Sauce and Vegetables

Ingredients

In this Chinese-inspired adaptation, the original Italian Spaghetti alla nursina is transformed into a stir-fried dish with a distinct Chinese flavor profile. The traditional Italian ingredients like tomatoes, basil, and Parmesan cheese are replaced with Chinese staples such as soy sauce, garlic, ginger, and sesame oil. The cooking technique shifts from boiling pasta to stir-frying, resulting in a dish that is more suited to the flavors and textures commonly found in Chinese cuisine. We alse have the original recipe for Spaghetti alla nursina, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snap peas, trimmed 100g (3.5 oz) snap peas, trimmed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 green onion, thinly sliced 1 green onion, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 6g
• Protein: 10g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. 3.
   Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds until fragrant.
4. 4.
   Add the sliced bell pepper, julienned carrot, and snap peas to the wok. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   Push the vegetables to one side of the wok and add the cooked spaghetti to the other side.
6. 6.
   Pour the soy sauce, oyster sauce, and sesame oil over the spaghetti. Toss everything together until well combined and heated through.
7. 7.
   Remove from heat and garnish with sliced green onions and sesame seeds.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite and doesn't become mushy when stir-fried.
• Soy sauce — Use a good quality soy sauce for the best flavor. Adjust the amount according to your taste preference.
• Oyster sauce — If you prefer a vegetarian or vegan version, substitute oyster sauce with a vegetarian oyster sauce or hoisin sauce for a similar umami flavor.
• Vegetables — Feel free to customize the vegetable selection based on your preference and seasonal availability.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• To add some heat, sprinkle red pepper flakes or drizzle chili oil over the finished dish.
• For added protein, toss in some cooked chicken, shrimp, or tofu cubes during the stir-frying process.
• Experiment with different vegetables like bok choy, mushrooms, or snow peas to create your own variations.
• If you prefer a saucier dish, increase the amount of soy sauce and oyster sauce accordingly.
• Leftovers can be refrigerated and enjoyed the next day. Reheat in a skillet or microwave, adding a splash of water or soy sauce to prevent drying.

Serving advice

Serve the Chinese-style Spaghetti with Soy Sauce and Vegetables hot as a main course. It can be enjoyed on its own or paired with a side dish or salad for a complete meal.

Presentation advice

Garnish the dish with a sprinkle of sesame seeds and sliced green onions to add a pop of color and freshness. Serve it in a large bowl or on individual plates, allowing the vibrant colors of the vegetables to shine through.