Dish

Gratin polesano

Polesine Gratin

Gratin polesano is a simple yet delicious dish that is perfect for any occasion. The dish is made with a combination of potatoes, cheese, and cream, and is baked until golden brown. The result is a warm and comforting dish that is perfect for a cold winter night. This dish is typically served as a side dish, but can also be served as a main course.

European cuisine› Mediterranean cuisine› Italian cuisine

Casserole

Origins and history

Gratin polesano is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the region of Polesine, in northern Italy. The dish was originally made with a type of cheese called Grana Padano, but other types of cheese can be used as well. Today, Gratin polesano is enjoyed throughout Italy and is a popular dish during the fall and winter months.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

Variations of this dish include adding different types of cheese, such as Parmesan or Gorgonzola, and adding spices such as rosemary or thyme. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Gratin polesano can be garnished with a sprinkle of chopped parsley or basil.

Tips & Tricks

To ensure that the gratin is evenly cooked, make sure to slice the potatoes thinly and layer them evenly in the baking dish. This will ensure that the gratin is cooked all the way through.