Dish

Sospiri di Ozieri

Sighs of Ozieri

Sospiri di Ozieri are made with a combination of almonds, sugar, and egg whites. The mixture is then shaped into small balls and baked in the oven until they are lightly golden. The cookies are then filled with a sweet and creamy filling made from ricotta cheese, sugar, and lemon zest. Sospiri di Ozieri are known for their light and airy texture, and their delicate flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Sospiri di Ozieri have been a traditional dessert in Ozieri for centuries. They were originally made by nuns in the town who used almonds and egg whites to create a light and airy pastry. Over time, the recipe evolved to include the sweet ricotta filling, and the cookies became a popular dessert for weddings and other special occasions. Today, Sospiri di Ozieri are enjoyed by people all over Italy, and are often served at traditional Sardinian restaurants and bakeries.

Dietary considerations

Sospiri di Ozieri are gluten-free and can be made without dairy by using a dairy-free ricotta cheese substitute. They are also low in calories and sugar, making them a healthier dessert option. However, they contain nuts and eggs, which may not be suitable for people with allergies.

Variations

There are many variations of Sospiri di Ozieri, including those that are made with different types of nuts or flavored with different types of citrus zest. Some recipes also call for the addition of liqueurs such as limoncello or amaretto.

Presentation and garnishing

To make Sospiri di Ozieri, it is important to use high-quality ingredients such as fresh ricotta cheese and almonds. The egg whites should be beaten until they are stiff and glossy, and the cookies should be baked until they are lightly golden. It is also important to let the cookies cool completely before filling them with the ricotta mixture. Sospiri di Ozieri can be presented on a decorative platter or cake stand, and can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts. They can also be served with a dollop of whipped cream or a drizzle of honey for added sweetness.

Tips & Tricks

When making Sospiri di Ozieri, it is important to be patient and take your time. The egg whites should be beaten slowly and steadily, and the cookies should be baked at a low temperature to ensure that they are light and airy. It is also important to let the cookies cool completely before filling them with the ricotta mixture, as this will prevent the filling from melting and becoming runny.

Side-dishes

Sospiri di Ozieri are often served on their own as a light and delicate dessert. However, they can also be paired with a cup of espresso or a glass of sweet dessert wine such as Moscato d'Asti.