Iranian-inspired Saffron Almond Cookies

Ingredients

While the original Italian Sospiri di Ozieri are typically made with semolina flour and flavored with lemon zest, this Iranian-inspired adaptation replaces semolina with almond flour and incorporates the unique flavor of saffron. The use of saffron adds a distinct Iranian touch to the recipe, infusing the cookies with its vibrant color and delicate aroma. We alse have the original recipe for Sospiri di Ozieri, so you can check it out.

• 1 cup (120g) almond flour 1 cup (120g) almond flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon saffron threads, crushed and dissolved in 1 tablespoon warm water 1/4 teaspoon saffron threads, crushed and dissolved in 1 tablespoon warm water
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon rose water 1/4 teaspoon rose water
• 1/4 cup (55g) unsalted butter, softened 1/4 cup (55g) unsalted butter, softened
• 1/4 cup (30g) slivered almonds, for garnish 1/4 cup (30g) slivered almonds, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 2g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a mixing bowl, combine the almond flour, granulated sugar, crushed saffron threads, ground cardamom, rose water, and softened butter. Mix well until the ingredients are fully incorporated.
2. 2.
   Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. 3.
   Gently press a slivered almond onto the top of each cookie.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Bake the cookies for 12-15 minutes, or until they turn golden brown around the edges.
6. 6.
   Remove from the oven and let the cookies cool completely on a wire rack before serving.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
• Saffron threads — Crush the saffron threads before dissolving them in warm water to release their vibrant color and aroma.

Tips & Tricks

• For a more pronounced saffron flavor, you can increase the amount of saffron threads.
• If you prefer a sweeter taste, you can add an additional tablespoon of granulated sugar to the dough.
• To enhance the nuttiness, lightly toast the slivered almonds before garnishing the cookies.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Saffron Almond Cookies with a cup of fragrant Iranian tea for a truly authentic experience. They are perfect for afternoon tea or as a sweet treat after a meal.

Presentation advice

Arrange the Saffron Almond Cookies on a decorative platter, allowing their golden color to shine. Sprinkle a pinch of crushed saffron threads over the cookies for an elegant touch.