Dish

Mirza Ghassemi

Eggplant and Tomato Stew

Mirza Ghassemi is made by roasting eggplants until they are tender, and then mashing them with garlic and tomatoes. The mixture is then sautéed with onions and spices like turmeric and cumin until it is fragrant and flavorful. The dish is typically served with a side of bread or rice. It is a great option for a hearty and flavorful meal that is easy to make and perfect for a cold winter night.

Asian cuisine› Arab cuisine› Iranian cuisine

Vegetable Dish

Origins and history

Mirza Ghassemi is a classic Persian dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Iran, where eggplants are a common ingredient in many dishes. Today, it is a popular dish throughout Iran and can be found in many restaurants and homes.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Mirza Ghassemi, some of which include the addition of other vegetables like peppers or zucchini. Some recipes also call for the use of different spices like cinnamon or cardamom.

Presentation and garnishing

Mirza Ghassemi can be presented on a plate with a side of bread or rice. It can be garnished with chopped herbs or a sprinkle of sumac for added flavor.

Tips & Tricks

Be sure to roast the eggplants until they are tender and fully cooked. Also, be sure to mash them well with the garlic and tomatoes to ensure that the mixture is smooth and creamy.