Dish

Ossi dei morti

Bones of the dead

Ossi dei morti is a type of biscuit that is made with almond flour, sugar, egg whites, and a pinch of salt. The dough is then shaped into small bone-like shapes and baked until crispy. The result is a crunchy and sweet treat that is perfect for dipping in coffee or tea. The almond flavor is prominent and pairs well with the sweetness of the sugar. This dessert is typically served during the Day of the Dead, but it can be enjoyed any time of the year.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

The origin of Ossi dei morti is not clear, but it is believed to have originated in Italy. It is typically served during the Day of the Dead, which is a holiday that is celebrated in many Latin American countries. The dessert is meant to represent bones and is a way to honor and remember loved ones who have passed away.

Dietary considerations

Ossi dei morti is gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, it does contain almonds, so it may not be suitable for those with nut allergies.

Variations

There are many variations of Ossi dei morti, but the basic recipe remains the same. Some variations include adding lemon zest or orange zest to the dough for added flavor. Others may add chocolate chips or dip the biscuits in chocolate for a decadent twist.

Presentation and garnishing

Ossi dei morti can be presented on a platter or in a decorative bowl. It can be garnished with powdered sugar or chopped almonds for added texture and flavor.

Tips & Tricks

To ensure that the biscuits are crispy and crunchy, be sure to bake them until they are golden brown. It is also important to let them cool completely before serving to ensure that they maintain their shape and texture.

Side-dishes

Ossi dei morti is typically served on its own, but it can be paired with a cup of coffee or tea for a delicious treat. It can also be served with a scoop of vanilla ice cream for a more indulgent dessert.

Drink pairings

Coffee or tea is the perfect drink pairing for Ossi dei morti. The sweetness of the biscuit pairs well with the bitterness of coffee or the earthiness of tea.