Spicy Gnocchi Delight

Ingredients

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 1 egg, beaten 1 egg, beaten
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tsp chili flakes 1 tsp chili flakes
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tbsp olive oil 2 tbsp olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 62g, 4g
• Protein: 9g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and beaten egg. Knead the mixture until a smooth dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a long rope. Cut the rope into bite-sized pieces and set aside.
3. 3.
   In a large pot of salted boiling water, cook the gnocchi until they float to the surface. Remove them with a slotted spoon and set aside.
4. 4.
   In a separate pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
5. 5.
   Pour in the diced tomatoes and season with salt and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked gnocchi to the sauce and toss gently to coat each piece.
7. 7.
   Serve the Spicy Gnocchi Delight hot, garnished with fresh basil leaves.

Treat your ingredients with care...

• Potatoes — Ensure that the boiled potatoes are well-drained and mashed thoroughly to avoid a watery dough.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference. Add more for an extra kick or reduce for a milder flavor.

Tips & Tricks

• To save time, you can use store-bought gnocchi instead of making them from scratch.
• For a creamier sauce, add a splash of heavy cream or coconut milk to the tomato sauce.
• Customize the level of spiciness by adjusting the amount of chili flakes or adding a dash of hot sauce.
• Serve the Spicy Gnocchi Delight with a side of garlic bread to complement the flavors.
• Leftovers can be refrigerated and reheated the next day for a delicious lunch option.

Serving advice

Serve the Spicy Gnocchi Delight as a main course, accompanied by a fresh green salad. Sprinkle some grated Parmesan cheese on top for an extra burst of flavor.

Presentation advice

Plate the Spicy Gnocchi Delight in a shallow bowl, allowing the vibrant red sauce to contrast beautifully with the white gnocchi. Garnish with a few fresh basil leaves for a pop of color.