Recipe
Spicy Gnocchi Delight
Fiery Italian Gnocchi with a Kick
4.6 out of 5
Indulge in the fiery flavors of Italian cuisine with this Spicy Gnocchi Delight. This dish combines the pillowy softness of gnocchi with a devilishly spicy sauce, creating a tantalizing experience for your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if egg is omitted)
Allergens
Wheat
Not suitable for
Gluten-free (can be made gluten-free with appropriate flour substitution)
Ingredients
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500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
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200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
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1 egg, beaten 1 egg, beaten
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tsp chili flakes 1 tsp chili flakes
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400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
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2 tbsp olive oil 2 tbsp olive oil
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 62g, 4g
- Protein: 9g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, flour, and beaten egg. Knead the mixture until a smooth dough forms.
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2.Divide the dough into small portions and roll each portion into a long rope. Cut the rope into bite-sized pieces and set aside.
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3.In a large pot of salted boiling water, cook the gnocchi until they float to the surface. Remove them with a slotted spoon and set aside.
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4.In a separate pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
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5.Pour in the diced tomatoes and season with salt and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
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6.Add the cooked gnocchi to the sauce and toss gently to coat each piece.
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7.Serve the Spicy Gnocchi Delight hot, garnished with fresh basil leaves.
Treat your ingredients with care...
- Potatoes — Ensure that the boiled potatoes are well-drained and mashed thoroughly to avoid a watery dough.
- Chili flakes — Adjust the amount of chili flakes according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
Tips & Tricks
- To save time, you can use store-bought gnocchi instead of making them from scratch.
- For a creamier sauce, add a splash of heavy cream or coconut milk to the tomato sauce.
- Customize the level of spiciness by adjusting the amount of chili flakes or adding a dash of hot sauce.
- Serve the Spicy Gnocchi Delight with a side of garlic bread to complement the flavors.
- Leftovers can be refrigerated and reheated the next day for a delicious lunch option.
Serving advice
Serve the Spicy Gnocchi Delight as a main course, accompanied by a fresh green salad. Sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
Presentation advice
Plate the Spicy Gnocchi Delight in a shallow bowl, allowing the vibrant red sauce to contrast beautifully with the white gnocchi. Garnish with a few fresh basil leaves for a pop of color.
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