Anguilla alla Muranese

Ingredients

• 2 pounds (900g) fresh eel 2 pounds (900g) fresh eel
• 4 sprigs of rosemary 4 sprigs of rosemary
• 4 sprigs of thyme 4 sprigs of thyme
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Clean and gut the eel, removing the skin and any excess fat.
3. 3.
   In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and pepper.
4. 4.
   Rub the eel with the garlic and herb mixture, ensuring it is evenly coated.
5. 5.
   Place the rosemary and thyme sprigs on the grill grates and lay the eel on top.
6. 6.
   Grill the eel for 10-12 minutes per side, or until it is cooked through and slightly charred.
7. 7.
   Remove the eel from the grill and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Eel — When cleaning the eel, make sure to remove the skin and any excess fat to ensure a clean and flavorful result.

Tips & Tricks

• If fresh eel is not available, you can use frozen eel, but make sure to thaw it completely before grilling.
• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled eel before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic and herb marinade.
• Serve the Anguilla alla Muranese with a side of crusty bread to soak up the delicious juices.
• Leftovers can be refrigerated and enjoyed cold the next day, or you can use them to make a flavorful eel salad.

Serving advice

Serve the grilled eel hot, garnished with fresh herbs such as parsley or basil. Accompany it with a side of lemon wedges for an extra zing of citrus flavor.

Presentation advice

Arrange the grilled eel on a platter, drizzle it with a touch of olive oil, and sprinkle some freshly chopped herbs on top. The vibrant colors and enticing aroma will make it an irresistible centerpiece for your table.