Dish

Biancomangiare

Biancomangiare is made with milk, sugar, and cornstarch, which are cooked together until the mixture thickens. The pudding is then flavored with vanilla and almond extract, and poured into individual serving dishes. Once the pudding has cooled, it is topped with fresh berries or a fruit compote. Biancomangiare is a light and refreshing dessert that is perfect for summer.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Biancomangiare has been enjoyed in Italy since the Middle Ages. It was originally made with almond milk, which was a popular ingredient in medieval Italian cuisine. Over time, the recipe evolved to include cow's milk and other flavorings.

Dietary considerations

Vegetarian, gluten-free

Variations

Biancomangiare can be made with different types of milk, such as coconut milk or almond milk, to make it vegan or dairy-free. It can also be flavored with different extracts, such as rosewater or orange blossom water.