Soulful Vanilla Pudding

Ingredients

While the original Italian Biancomangiare is typically made with almond milk and flavored with almond extract, this soul food adaptation replaces almond milk with whole milk and infuses the custard with the rich aroma of vanilla. The soulful twist also adds a touch of warmth and nostalgia to the dish, making it a perfect fit for soul food cuisine. We alse have the original recipe for Biancomangiare, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract
• Whipped cream, for garnish (optional) Whipped cream, for garnish (optional)
• Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 220 / 920
• Fat (total, saturated): 4g / 2.5g
• Carbohydrates (total, sugars): 42g / 32g
• Protein: 4g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, combine the whole milk, sugar, cornstarch, and salt. Whisk until the mixture is smooth and well combined.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
3. 3.
   Remove the saucepan from the heat and stir in the vanilla extract. Mix well to incorporate the vanilla flavor throughout the pudding.
4. 4.
   Pour the pudding into individual serving dishes or a large serving bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
5. 5.
   Refrigerate the pudding for at least 2 hours, or until it is completely chilled and set.
6. 6.
   Before serving, garnish with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.

Treat your ingredients with care...

• Cornstarch — Make sure to dissolve the cornstarch completely in the milk before heating to avoid lumps in the pudding.

Tips & Tricks

• For a richer flavor, you can substitute half of the whole milk with heavy cream.
• To add a hint of nuttiness, sprinkle some toasted pecans or almonds on top of the pudding before serving.
• For a touch of Southern charm, serve the pudding with a side of warm peach or berry compote.
• If you prefer a thicker pudding, increase the amount of cornstarch by 1-2 tablespoons.
• To prevent a skin from forming on the surface of the pudding, make sure to press the plastic wrap directly onto the surface while chilling.

Serving advice

Serve the Soulful Vanilla Pudding chilled in individual dessert bowls or a large serving dish. Top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.

Presentation advice

For an elegant presentation, garnish the pudding with a sprig of fresh mint and a dusting of powdered sugar. Serve on a dessert plate with a decorative dessert spoon.