Soulful Tiramisù

Ingredients

In this adaptation, we infuse the traditional Tiramisù with the warmth and soulfulness of Southern cuisine. While the original recipe relies heavily on espresso, we incorporate the smoothness of Southern-style brewed coffee. Additionally, we enhance the richness by adding a hint of bourbon to the mascarpone cream. These subtle changes create a unique twist on the classic dessert, perfectly suited for the Soul food experience. We alse have the original recipe for Tiramisù, so you can check it out.

• 2 cups (470ml) brewed coffee, cooled 2 cups (470ml) brewed coffee, cooled
• 2 tablespoons bourbon 2 tablespoons bourbon
• 24 ladyfingers 24 ladyfingers
• 4 large eggs, separated 4 large eggs, separated
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 16 ounces (450g) mascarpone cheese 16 ounces (450g) mascarpone cheese
• 1/4 cup (30g) cocoa powder 1/4 cup (30g) cocoa powder
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Whipped cream, for garnish Whipped cream, for garnish
• Chocolate shavings, for garnish Chocolate shavings, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 24g (15g saturated)
• Carbohydrates: 32g (14g sugars)
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a shallow dish, combine the brewed coffee and bourbon. Set aside.
2. 2.
   In a large mixing bowl, beat the egg yolks, sugar, and vanilla extract until creamy and pale yellow.
3. 3.
   Add the mascarpone cheese to the egg yolk mixture and beat until smooth and well combined.
4. 4.
   In a separate bowl, beat the egg whites until stiff peaks form.
5. 5.
   Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
6. 6.
   Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
7. 7.
   Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
8. 8.
   Spread half of the mascarpone mixture over the ladyfingers.
9. 9.
   Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. 10.
    In a small bowl, mix together the cocoa powder and ground cinnamon.
11. 11.
    Dust the top layer of the tiramisù with the cocoa-cinnamon mixture.
12. 12.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
13. 13.
    Before serving, garnish with whipped cream and chocolate shavings.

Treat your ingredients with care...

• Ladyfingers — Ensure the ladyfingers are dipped quickly into the coffee mixture to prevent them from becoming too soggy.
• Mascarpone cheese — Make sure the mascarpone cheese is at room temperature for easier blending with the other ingredients.
• Whipped cream — For a lighter version, you can use whipped coconut cream as a dairy-free alternative.
• Cocoa powder — Use high-quality cocoa powder for the best flavor.
• Chocolate shavings — Use a vegetable peeler to create beautiful chocolate shavings for garnishing.

Tips & Tricks

• For an extra Southern touch, you can sprinkle a pinch of ground nutmeg over the cocoa-cinnamon layer.
• If you prefer a stronger bourbon flavor, you can increase the amount to 3 tablespoons.
• To make individual servings, assemble the tiramisù in small glasses or ramekins.
• Allow the tiramisù to chill for at least 4 hours to achieve the perfect texture and flavor.
• Serve the tiramisù slightly chilled for a refreshing dessert experience.

Serving advice

Serve the Soulful Tiramisù chilled, allowing the flavors to meld together. For an elegant presentation, slice the tiramisù into squares or rectangles and place each portion on a dessert plate. Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings. Enjoy this soulful delight with a cup of freshly brewed coffee or a glass of sweet tea.

Presentation advice

To elevate the presentation of the Soulful Tiramisù, consider using a clear glass trifle dish or individual glass dessert cups. Layer the soaked ladyfingers and mascarpone cream in a visually appealing pattern. Dust the top layer generously with the cocoa-cinnamon mixture and finish with a beautiful swirl of whipped cream and a sprinkle of chocolate shavings.