Haute Cuisine Tiramisù

Recipe

Haute Cuisine Tiramisù

Elevated Indulgence: Haute Cuisine Tiramisù

4.8 out of 5

In the realm of haute cuisine, where culinary artistry meets refined flavors, we present the Haute Cuisine Tiramisù. This luxurious adaptation of the classic Italian dessert takes the beloved flavors of espresso, mascarpone, and ladyfingers to new heights, creating a dessert that is both elegant and indulgent.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine styles› Haute cuisine

Preparation time

30 minutes

Cooking time

No cooking required

Total time

4 hours 30 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free (if using gluten-free ladyfingers), Nut-free, Soy-free, Halal

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

While the original Italian Tiramisù is known for its simplicity and rustic charm, the Haute Cuisine Tiramisù elevates the dish by incorporating intricate techniques and premium ingredients. The presentation is refined, and the flavors are intensified, resulting in a dessert that is truly fit for the most discerning palates. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat: 26g (16g saturated)
  • Carbohydrates: 30g (14g sugars)
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large mixing bowl, beat the egg yolks and sugar until pale and creamy.
  2. 2.
    In a separate bowl, whip the heavy cream until soft peaks form.
  3. 3.
    Gently fold the mascarpone cheese into the whipped cream until well combined.
  4. 4.
    In another bowl, beat the egg whites until stiff peaks form.
  5. 5.
    Carefully fold the beaten egg whites into the mascarpone mixture.
  6. 6.
    In a shallow dish, combine the cooled coffee and coffee liqueur.
  7. 7.
    Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
  8. 8.
    Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  9. 9.
    Spread half of the mascarpone mixture over the ladyfingers.
  10. 10.
    Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
  12. 12.
    Before serving, dust the top of the tiramisù with cocoa powder.

Treat your ingredients with care...

  • Ladyfingers — Ensure the ladyfingers are dipped quickly into the coffee mixture to prevent them from becoming too soggy.

Tips & Tricks

  • For an extra touch of luxury, sprinkle shaved dark chocolate or edible gold flakes on top of the tiramisù before serving.
  • If you prefer a stronger coffee flavor, add an extra tablespoon of coffee liqueur to the coffee mixture.
  • To make individual servings, assemble the tiramisù in individual glasses or ramekins for an elegant presentation.
  • For a twist on the traditional recipe, try incorporating flavored liqueurs such as hazelnut or amaretto.
  • If you're short on time, you can use store-bought ladyfingers instead of making them from scratch.

Serving advice

Serve the Haute Cuisine Tiramisù chilled, allowing the flavors to meld together. For an added touch of elegance, garnish each serving with a dusting of cocoa powder and a sprig of fresh mint.

Presentation advice

To create a visually stunning presentation, use a clear glass dish or individual glassware to showcase the layers of ladyfingers and mascarpone cream. Dust the top with cocoa powder in a decorative pattern or stencil for an artistic touch.

More recipes...