Classic Tiramisù

Ingredients

• 6 egg yolks 6 egg yolks
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 2/3 cup (160ml) milk 2/3 cup (160ml) milk
• 1 1/4 cups (300ml) heavy cream 1 1/4 cups (300ml) heavy cream
• 8 ounces (225g) mascarpone cheese 8 ounces (225g) mascarpone cheese
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 1/2 cups (360ml) strong brewed coffee, cooled 1 1/2 cups (360ml) strong brewed coffee, cooled
• 2 tablespoons rum (optional) 2 tablespoons rum (optional)
• 24 ladyfingers 24 ladyfingers
• 2 tablespoons unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 28g (17g saturated)
• Carbohydrates: 37g (20g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Slowly whisk in the milk and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool.
4. 4.
   In a separate bowl, whip the heavy cream until stiff peaks form.
5. 5.
   In another bowl, beat the mascarpone cheese and vanilla extract until smooth. Gently fold in the whipped cream.
6. 6.
   Dip each ladyfinger into the cooled coffee mixture (add rum if desired) and arrange them in a single layer in a rectangular dish.
7. 7.
   Spread half of the mascarpone cream mixture over the ladyfingers.
8. 8.
   Repeat the layers with the remaining ladyfingers and mascarpone cream.
9. 9.
   Sift cocoa powder over the top layer of cream.
10. 10.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Ladyfingers — Make sure to dip the ladyfingers quickly into the coffee mixture to avoid them becoming too soggy.
• Mascarpone cheese — Use full-fat mascarpone for the creamiest texture.
• Coffee — Brew a strong coffee to ensure the flavors come through in the dessert.
• Cocoa powder — Use unsweetened cocoa powder for a rich and bitter taste.
• Rum — The addition of rum is optional but adds a delightful depth of flavor to the Tiramisù.

Tips & Tricks

• For a twist, sprinkle some grated dark chocolate between the layers of cream.
• Tiramisù tastes even better the next day, so consider making it in advance.
• If you prefer a stronger coffee flavor, add an extra tablespoon of coffee to the mixture.
• To make individual servings, assemble the Tiramisù in glasses or ramekins.
• Garnish with a dusting of cocoa powder or chocolate shavings for an elegant presentation.

Serving advice

Serve chilled Tiramisù in individual dessert bowls or on plates. Accompany it with a cup of freshly brewed espresso for an authentic Italian experience.

Presentation advice

To enhance the presentation, use a rectangular glass dish to showcase the beautiful layers of ladyfingers and cream. Dust the top layer generously with cocoa powder and garnish with a sprig of fresh mint.