Mediterranean Tiramisù

Ingredients

While the original Italian Tiramisù is rich and creamy, the Mediterranean adaptation adds a refreshing twist by incorporating citrus flavors and aromatic spices. This version also uses local ingredients commonly found in Mediterranean cuisine, giving it a unique and vibrant taste. We alse have the original recipe for Tiramisù, so you can check it out.

• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 large eggs, separated 3 large eggs, separated
• 100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 200ml (7 fl oz) freshly squeezed orange juice 200ml (7 fl oz) freshly squeezed orange juice
• 200ml (7 fl oz) strong brewed coffee, cooled 200ml (7 fl oz) strong brewed coffee, cooled
• 200g (7 oz) ladyfinger biscuits 200g (7 oz) ladyfinger biscuits
• 1 tablespoon unsweetened cocoa powder 1 tablespoon unsweetened cocoa powder
• Ground cinnamon, for dusting Ground cinnamon, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 28g (14g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, beat the egg yolks and sugar until creamy and pale yellow.
2. 2.
   Add the mascarpone cheese, vanilla extract, lemon zest, and orange zest. Mix until well combined.
3. 3.
   In a separate bowl, beat the egg whites until stiff peaks form.
4. 4.
   Gently fold the beaten egg whites into the mascarpone mixture.
5. 5.
   In a shallow dish, combine the orange juice and cooled coffee.
6. 6.
   Dip each ladyfinger biscuit into the orange juice-coffee mixture, ensuring they are soaked but not overly saturated.
7. 7.
   Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
8. 8.
   Spread a layer of the mascarpone mixture over the ladyfingers.
9. 9.
   Repeat the layers until all the ingredients are used, finishing with a layer of mascarpone mixture on top.
10. 10.
    Sift the cocoa powder over the final layer of mascarpone.
11. 11.
    Dust with ground cinnamon for an extra Mediterranean touch.
12. 12.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
13. 13.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Ladyfinger biscuits — Ensure the biscuits are dipped quickly into the orange juice-coffee mixture to prevent them from becoming too soggy.

Tips & Tricks

• For a boozy twist, you can add a splash of orange liqueur or amaretto to the orange juice-coffee mixture.
• If you prefer a stronger coffee flavor, use espresso instead of regular brewed coffee.
• Garnish with fresh mint leaves or orange slices for an extra touch of Mediterranean freshness.
• To make individual servings, assemble the tiramisù in small glasses or ramekins.
• Leftover tiramisù can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Mediterranean Tiramisù chilled, allowing the flavors to meld together. For an elegant presentation, dust each serving with a sprinkle of cocoa powder and a pinch of ground cinnamon. Accompany with a fresh orange slice or a sprig of mint for a pop of color.

Presentation advice

Present the Mediterranean Tiramisù in a glass trifle dish or a rectangular serving dish to showcase the beautiful layers. The contrasting colors of the creamy mascarpone, cocoa powder, and cinnamon create an enticing visual appeal.