Dish

Scrippelle 'mbusse

Scrippelle 'mbusse is made from a simple batter of flour, eggs, and milk. The batter is cooked in a hot pan to make thin crepes, which are then rolled up and cut into thin strips. The strips are then served in a hot chicken broth, which is flavored with Parmesan cheese and nutmeg. This dish is a comforting and hearty meal that is perfect for cold winter nights.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Scrippelle 'mbusse has been a traditional dish in the Marche region of Italy for centuries. It was originally a peasant dish, made from simple ingredients that were readily available. Today, it is a popular dish throughout Italy and is often served as a first course.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of this dish, some of which include adding spinach or other vegetables to the batter. Some recipes also call for the addition of prosciutto or other cured meats to the broth.

Presentation and garnishing

This dish is traditionally served in a deep bowl, with the broth poured over the top of the rolled crepes. Garnish with a sprinkle of Parmesan cheese and a pinch of nutmeg.

Tips & Tricks

To make the crepes extra thin, use a non-stick pan and swirl the batter around quickly to spread it evenly. Be sure to let the batter rest for at least 30 minutes before cooking to allow the gluten to relax.