Tuoni e Lampo Pasta with Tomato and Basil Sauce

Ingredients

• 250g (8.8 oz) Tuoni e Lampo pasta 250g (8.8 oz) Tuoni e Lampo pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/2 cup (15g) fresh basil leaves, torn 1/2 cup (15g) fresh basil leaves, torn
• Salt and pepper to taste Salt and pepper to taste
• Grated Parmesan cheese for garnish Grated Parmesan cheese for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the Tuoni e Lampo pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the diced tomatoes to the skillet and cook for 5-7 minutes, until they start to soften.
4. 4.
   Stir in the torn basil leaves and season with salt and pepper to taste. Cook for an additional 2 minutes.
5. 5.
   Add the cooked pasta to the skillet and toss until well coated with the tomato and basil sauce.
6. 6.
   Serve the Tuoni e Lampo pasta hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

• Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can substitute with canned diced tomatoes.
• Basil — Tear the basil leaves just before adding them to the sauce to preserve their freshness and aroma.
• Parmesan cheese — For a vegan or dairy-free option, you can substitute with nutritional yeast or a vegan Parmesan alternative.

Tips & Tricks

• To enhance the flavor of the sauce, you can add a pinch of red pepper flakes for a subtle kick.
• For a creamier texture, you can stir in a tablespoon of butter or cream at the end.
• Experiment with different types of pasta shapes to add variety to the dish.
• Freshly grated Parmesan cheese adds an extra layer of flavor, so try to use it instead of pre-packaged grated cheese.
• If you prefer a smoother sauce, you can blend the cooked tomatoes before adding them to the pasta.

Serving advice

Serve the Tuoni e Lampo Pasta as a main course, accompanied by a fresh green salad and crusty Italian bread. It pairs well with a glass of red wine, such as Chianti or Sangiovese.

Presentation advice

Garnish the pasta with a sprig of fresh basil and a sprinkle of grated Parmesan cheese to add a touch of elegance. Serve it in a shallow pasta bowl to showcase the vibrant colors of the dish.