Recipe

Scarpaccia - Zucchini and Parmesan Tart

Savory Delight: A Zucchini and Parmesan Tart from Italy

4.7 out of 5

Indulge in the flavors of Italy with this Scarpaccia recipe. This traditional dish combines the freshness of zucchini with the richness of Parmesan cheese, resulting in a savory tart that will transport your taste buds to the heart of Italian cuisine.

Bread› Flatbread› Scarpaccia

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

35-40 minutes

Total time

50-55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Low-carb (in moderation)

Allergens

Dairy (Parmesan cheese), Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto

Ingredients

4 medium zucchini, grated (about 4 cups / 500g) 4 medium zucchini, grated (about 4 cups / 500g)
1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
4 large eggs 4 large eggs
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
2 tablespoons chopped fresh basil 2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 18g (Total), 6g (Saturated)
Carbohydrates: 10g (Total), 3g (Sugars)
Protein: 14g
Fiber: 2g
Salt: 1.2g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a 9-inch tart pan.
2.
Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
3.
In a large bowl, combine the grated zucchini, Parmesan cheese, flour, eggs, olive oil, basil, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4.
Pour the mixture into the prepared tart pan and spread it out evenly.
5.
Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and set in the center.
6.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

Zucchini — Make sure to squeeze out the excess moisture from the grated zucchini to prevent the tart from becoming soggy.
Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.

Tips & Tricks

For a variation, add some thinly sliced cherry tomatoes on top of the tart before baking.
Serve the Scarpaccia warm or at room temperature for the best taste.
This tart can be enjoyed as a main dish or as a side dish alongside a fresh salad.

Serving advice

Serve the Scarpaccia tart as a light lunch or dinner accompanied by a side salad. It can also be cut into smaller pieces and served as an appetizer or a snack.

Presentation advice

To enhance the presentation, garnish the Scarpaccia tart with a sprinkle of fresh basil leaves and a drizzle of extra virgin olive oil before serving.