Gelato al fior di latte

Dish

Gelato al fior di latte

Milk Flower Gelato

Gelato al fior di latte is made with a base of milk, sugar, and cream, which is then churned in an ice cream maker until it reaches a smooth and creamy consistency. The result is a rich and creamy gelato that is perfect for serving on its own or as a base for other desserts.

Jan Dec

Origins and history

Gelato al fior di latte has been a popular dessert in Italy for centuries. It is a simple and classic flavor that is loved by all.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of gelato al fior di latte, including adding vanilla or lemon zest for flavor.

Presentation and garnishing

Serve in a small bowl or cup, garnished with fresh fruit or a sprig of mint.

Tips & Tricks

For a richer flavor, use a higher fat content cream.

Side-dishes

Biscotti, cannoli, fruit tarts

Drink pairings

Prosecco, limoncello