Dish
Gelato al fior di latte
Milk Flower Gelato
Gelato al fior di latte is made with a base of milk, sugar, and cream, which is then churned in an ice cream maker until it reaches a smooth and creamy consistency. The result is a rich and creamy gelato that is perfect for serving on its own or as a base for other desserts.
Origins and history
Gelato al fior di latte has been a popular dessert in Italy for centuries. It is a simple and classic flavor that is loved by all.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of gelato al fior di latte, including adding vanilla or lemon zest for flavor.
Presentation and garnishing
Serve in a small bowl or cup, garnished with fresh fruit or a sprig of mint.
Tips & Tricks
For a richer flavor, use a higher fat content cream.
Side-dishes
Biscotti, cannoli, fruit tarts
Drink pairings
Prosecco, limoncello
Delicious Gelato al fior di latte recipes
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