Dish

Blue Moon

Blue Moon ice cream is made with vanilla ice cream, blue food coloring, and a secret flavoring. The flavoring is a closely guarded secret, and different ice cream shops use different recipes. Some people describe the flavor as fruity or citrusy, while others say it tastes like Froot Loops cereal. Blue Moon ice cream is usually served in a cone or a bowl.

Cuisine of the Americas› American cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Blue Moon ice cream was first introduced in the 1930s by the Cedarburg Dairy in Wisconsin. It quickly became popular in the Midwest United States, and today it is a beloved regional treat. Some people even consider it to be the official ice cream of Michigan.

Dietary considerations

Blue Moon ice cream is high in sugar and fat, so it should be enjoyed in moderation. It is not a good choice for people who are trying to lose weight or maintain a healthy weight. However, there are many low-fat and sugar-free versions of ice cream available that are a healthier option.

Variations

There are many variations of Blue Moon ice cream, depending on the recipe used by the ice cream shop. Some shops add extra flavorings, such as raspberry or lemon, to give the ice cream a unique twist. Others use different colors of food coloring to create different variations of the ice cream.

Presentation and garnishing

Blue Moon ice cream is usually served in a cone or a bowl. It can be garnished with toppings, such as sprinkles or whipped cream.

Tips & Tricks

To make homemade Blue Moon ice cream, it is important to use high-quality ingredients and to follow the recipe carefully. The secret flavoring is what gives the ice cream its unique taste, so it is important to experiment with different flavorings until you find the right one.

Side-dishes

Blue Moon ice cream is often served with toppings, such as sprinkles or whipped cream. It can also be served with fruit or a drizzle of chocolate sauce.