Dish

Booza

Booza is a type of ice cream that is made with mastic, a resin that is extracted from the bark of the mastic tree. The mastic is mixed with milk, cream, sugar, and other ingredients to create a thick, creamy ice cream that is known for its unique texture and stretchiness. The ice cream is typically served in small scoops and can be enjoyed on its own or with a variety of toppings. Booza is a popular dessert in the Middle East and can be found in many ice cream shops and restaurants throughout the region.

Asian cuisine› Arab cuisine› Levantine cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Booza is believed to have originated in the Levant region of the Middle East, which includes modern-day Lebanon, Syria, Jordan, and Palestine. It has been enjoyed in the region for centuries and is a popular dessert during the hot summer months. In recent years, booza has gained popularity in other parts of the world and can now be found in ice cream shops and restaurants in Europe and North America.

Dietary considerations

Booza is typically made with dairy products and is not suitable for those who are lactose intolerant or have a dairy allergy. It may also contain nuts or other allergens depending on the recipe.

Variations

There are many variations of booza, including flavors like pistachio, rosewater, and saffron. Some recipes also call for the addition of other ingredients like honey, orange blossom water, or cardamom.

Presentation and garnishing

Booza is typically served in small scoops and can be garnished with nuts, fruit, or a drizzle of honey or chocolate sauce. It is often presented in a traditional Middle Eastern ice cream cone or cup.

Tips & Tricks

To achieve the unique stretchy texture of booza, it is important to use mastic in the recipe. Mastic can be found in specialty food stores or online. It is also important to freeze the ice cream mixture slowly and to stir it frequently to prevent ice crystals from forming.

Side-dishes

Booza can be enjoyed on its own or with a variety of toppings, including nuts, fruit, or chocolate sauce. It can also be served alongside other Middle Eastern desserts like baklava or knafeh.