Dish
Bastani sonnati
Traditional Ice Cream
Bastani sonnati is made with a combination of milk, cream, sugar, saffron, and rosewater. The mixture is heated and then cooled before being churned in an ice cream maker. The result is a smooth and creamy ice cream with a delicate saffron and rosewater flavor.
Origins and history
Bastani sonnati has been around for centuries and is a popular dessert in Iran. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Vegetarian
Variations
There are many variations of bastani sonnati, with some recipes calling for the addition of pistachios or almonds. Some recipes also call for the ice cream to be flavored with cardamom or cinnamon.
Presentation and garnishing
Bastani sonnati is traditionally served in a bowl or on a cone. It can be garnished with a sprinkle of saffron or a few rose petals.
Tips & Tricks
To enhance the saffron flavor, soak the saffron threads in warm milk before adding them to the mixture.
Side-dishes
Bastani sonnati can be served on its own or with a variety of toppings such as chopped nuts, rose petals, or saffron threads.
Drink pairings
Tea or coffee pair well with bastani sonnati.
Delicious Bastani sonnati recipes
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