Dish

Affogato

Affogato is made by placing a scoop of vanilla ice cream in a small dish or glass. A shot of hot espresso is then poured over the ice cream, creating a delicious combination of hot and cold. Affogato is a popular dessert in Italy and is loved for its simplicity and rich flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Affogato originated in Italy and has been a popular dessert in the country for many years. It is believed to have been created in the 20th century and has since become a staple in Italian cuisine.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of affogato, including adding other flavors such as chocolate or caramel. Some recipes also call for the addition of liqueurs such as amaretto or Frangelico.

Presentation and garnishing

Affogato can be garnished with a sprinkle of cocoa powder or a dollop of whipped cream. It can also be served in a small dish or glass.

Tips & Tricks

To make the perfect affogato, be sure to use high-quality espresso and vanilla ice cream. You can also experiment with different flavors by adding other ingredients to the recipe.

Side-dishes

Affogato can be served on its own or with a variety of side dishes such as biscotti or fresh fruit. It is also delicious when served with a drizzle of chocolate sauce or a sprinkle of chopped nuts.