Dish
Bacio gelato
Bacio gelato is made with a base of milk, sugar, and cream, which is then flavored with chocolate and hazelnut paste. The mixture is then churned in an ice cream maker until it reaches a smooth and creamy consistency. The result is a rich and decadent gelato that is perfect for serving on its own or as a topping for other desserts.
Origins and history
Bacio gelato was first created in the 1940s by the Italian chocolate company, Perugina. The name "bacio" means "kiss" in Italian, and the dessert was named after the company's famous chocolate kisses. Today, it is a popular dessert in Italy and can be found in gelaterias all over the country.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of bacio gelato, including adding chopped hazelnuts for texture or using dark chocolate for a more intense flavor.
Presentation and garnishing
Serve in a small bowl or cup, garnished with chopped hazelnuts or a drizzle of chocolate sauce.
Tips & Tricks
For a more intense hazelnut flavor, toast the hazelnuts before making the hazelnut paste.
Side-dishes
Biscotti, cannoli, tiramisu
Drink pairings
Espresso, amaretto liqueur
Delicious Bacio gelato recipes
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