Gelato al Fior di Latte

Ingredients

• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
2. 2.
   Remove the saucepan from the heat and stir in the vanilla extract.
3. 3.
   Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. 4.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. 5.
   Transfer the churned gelato to a lidded container and freeze for an additional 2-3 hours to firm up.
6. 6.
   Serve the Gelato al Fior di Latte in bowls or cones and enjoy!

Treat your ingredients with care...

• Milk — Use whole milk for the creamiest texture and flavor.
• Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the flavor of the gelato.

Tips & Tricks

• For an extra creamy texture, you can add a small amount of heavy cream to the milk mixture.
• Experiment with different toppings such as chocolate sauce, caramel drizzle, or crushed nuts to enhance the flavor and presentation of the gelato.
• To prevent ice crystals from forming, make sure the gelato mixture is well-chilled before churning.

Serving advice

Serve the Gelato al Fior di Latte in chilled bowls or cones to maintain its creamy consistency. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant touch.

Presentation advice

To create a visually appealing presentation, scoop the Gelato al Fior di Latte into small glass bowls or dessert glasses. Add a drizzle of caramel sauce or sprinkle some crushed amaretti cookies on top for an extra touch of sophistication.