Necci with Chestnut Flour and Ricotta Filling

Ingredients

• 1 cup (120g) chestnut flour 1 cup (120g) chestnut flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Butter or oil for cooking Butter or oil for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 28g, 10g
• Protein: 9g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the chestnut flour, water, and salt. Whisk until smooth and well combined.
2. 2.
   In a separate bowl, mix the ricotta cheese, sugar, and vanilla extract until creamy and well blended.
3. 3.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
4. 4.
   Pour a small ladleful of the chestnut flour batter onto the skillet and spread it into a thin, round pancake.
5. 5.
   Cook the pancake for about 2 minutes on each side, or until golden brown.
6. 6.
   Remove the pancake from the skillet and place it on a plate.
7. 7.
   Spread a generous amount of the ricotta filling onto one half of the pancake.
8. 8.
   Fold the other half of the pancake over the filling to create a half-moon shape.
9. 9.
   Repeat the process with the remaining batter and filling.
10. 10.
    Serve the Necci warm and enjoy!

Treat your ingredients with care...

• Chestnut flour — Make sure to use high-quality chestnut flour for the best flavor and texture in the Necci.
• Ricotta cheese — Opt for fresh and creamy ricotta cheese to achieve a smooth and luscious filling.

Tips & Tricks

• If you prefer a sweeter filling, you can add a drizzle of honey or a sprinkle of cinnamon to the ricotta mixture.
• Serve Necci with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
• Experiment with different fillings such as Nutella, fresh berries, or caramelized apples to add variety to your Necci.

Serving advice

Necci is best served warm, allowing the ricotta filling to melt slightly. Serve as a dessert or a sweet breakfast treat.

Presentation advice

Arrange the Necci on a platter, dust them with powdered sugar, and garnish with fresh mint leaves for an elegant presentation.