Dish
Ricotta fritta
Fried Ricotta Casserole
Ricotta fritta is made by mixing ricotta cheese with flour, eggs, and parmesan cheese. The mixture is then formed into small balls and fried until crispy and golden brown. This dish is a great source of protein and is perfect for a quick and easy appetizer or snack. It is also a great way to use up leftover ricotta cheese.
Origins and history
Ricotta fritta is a traditional Italian dish that has been passed down through generations. It is believed to have originated in the southern region of Italy.
Dietary considerations
Gluten-free option: use gluten-free flour. Vegetarian option: use vegetarian parmesan cheese.
Variations
There are many variations of this dish, some use different types of cheese or add herbs and spices to the mixture. Some also add meat or vegetables to the mixture.
Presentation and garnishing
Serve the ricotta fritta with a sprinkle of fresh parsley and a squeeze of lemon juice.
Tips & Tricks
Make sure the oil is hot enough before frying the balls to ensure they are crispy and golden brown.
Side-dishes
Ricotta fritta can be served with a side of marinara sauce or a salad.
Drink pairings
Pair with a light white wine such as a Pinot Grigio or a Sauvignon Blanc.
Delicious Ricotta fritta recipes
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