Bosnian-style Fried Ricotta Balls

Ingredients

In this Bosnian adaptation of Ricotta Fritta, we incorporate traditional Bosnian spices and herbs to infuse the dish with the flavors of Bosnian cuisine. Additionally, we use ingredients commonly found in Bosnian cooking to create a unique twist on the original Italian recipe. We alse have the original recipe for Ricotta fritta, so you can check it out.

• 500g (17.6 oz) ricotta cheese 500g (17.6 oz) ricotta cheese
• 2 eggs 2 eggs
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/2 cup (50g) breadcrumbs 1/2 cup (50g) breadcrumbs
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the ricotta cheese, eggs, flour, paprika, dried parsley, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. 2.
   Shape the mixture into small balls, about the size of a golf ball.
3. 3.
   Roll each ball in breadcrumbs, ensuring they are evenly coated.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Carefully place the ricotta balls into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
6. 6.
   Once cooked, remove the fried ricotta balls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Ricotta cheese — Make sure to use a good quality ricotta cheese for the best flavor and texture in the fried balls.
• Paprika — Use a sweet or mild paprika for a subtle smoky flavor without overwhelming heat.

Tips & Tricks

• For extra flavor, you can add grated Parmesan cheese to the ricotta mixture.
• To make the fried ricotta balls even more indulgent, serve them with a side of marinara sauce or garlic aioli.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the ricotta mixture.

Serving advice

Serve the Bosnian-style Fried Ricotta Balls as an appetizer or snack. They are best enjoyed hot and crispy.

Presentation advice

Arrange the fried ricotta balls on a platter and garnish with fresh parsley or a sprinkle of paprika for an attractive presentation.