Risotto con la rucola

Dish

Risotto con la rucola

Risotto with arugula

Risotto con la rucola is a creamy rice dish that is made with arugula, Parmesan cheese, and chicken broth. The rice is cooked slowly in the broth until it is tender and creamy. The arugula and Parmesan cheese are added towards the end of the cooking process to ensure that they retain their fresh flavor. This dish is perfect for a light summer meal and can be served as a main course or as a side dish.

Jan Dec

Origins and history

Risotto is a traditional Italian dish that has been around for centuries. It originated in the northern regions of Italy, where rice was a staple food. The dish was originally made with butter and cheese, but over time, other ingredients such as vegetables and seafood were added to create new variations. Today, risotto is a popular dish all over the world and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegetarian

Variations

Risotto con la rucola can be made with a variety of different ingredients. Some variations include adding shrimp, peas, or mushrooms to the dish. You can also add different herbs such as thyme or oregano to give the dish a different flavor.

Presentation and garnishing

Serve the risotto in a shallow bowl and garnish with fresh arugula leaves. You can also sprinkle some Parmesan cheese on top for added flavor.

Tips & Tricks

Make sure to use a good quality chicken broth to give the dish a rich and savory flavor.

Side-dishes

Grilled vegetables, roasted chicken

Drink pairings

Pinot Grigio, Chardonnay