Dish

Tozzetti

Tozzetti are made with a combination of flour, sugar, eggs, and almonds. The dough is then shaped into long logs and baked in the oven until it is lightly golden. The logs are then sliced into thin pieces and baked again until they are crispy and crunchy. Tozzetti are known for their nutty and sweet flavor, and their satisfying crunch.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Tozzetti have been a traditional biscuit in Tuscany for centuries. They were originally made by farmers who used the local ingredients to create a simple and satisfying snack. Over time, the recipe evolved to include the use of almonds, which gave the cookies their distinctive flavor and texture. Today, Tozzetti are enjoyed by people all over Italy, and are often sold at specialty food stores and bakeries.

Dietary considerations

Tozzetti are suitable for vegetarians. However, they are not suitable for people with nut allergies, as they contain almonds. They are also high in calories and sugar, so should be consumed in moderation.

Variations

There are many variations of Tozzetti, including those that are made with different types of nuts such as hazelnuts or pistachios, or flavored with different types of citrus zest. Some recipes also call for the addition of chocolate or dried fruit.

Presentation and garnishing

To make Tozzetti, it is important to use high-quality ingredients such as fresh almonds and flour. The dough should be kneaded until it is smooth and elastic, and the cookies should be baked until they are crispy and crunchy. Tozzetti can be presented in a decorative tin or box, and can be garnished with a dusting of powdered sugar or a drizzle of chocolate. They can also be tied with a ribbon or bow for gift-giving.

Tips & Tricks

Tozzetti can be stored in an airtight container for up to two weeks. To keep them fresh, add a slice of apple or a piece of bread to the container. This will help to prevent the cookies from becoming stale.