Bosnian-Style English Breakfast

Ingredients

While the English Breakfast typically includes bacon, sausage, and baked beans, our Bosnian adaptation replaces these ingredients with sujuk (spicy sausage), cevapi (grilled minced meat), and ajvar (red pepper relish). These changes infuse the dish with Bosnian flavors and add a unique twist to the traditional English Breakfast. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 eggs 4 eggs
• 4 slices of sujuk (spicy sausage) 4 slices of sujuk (spicy sausage)
• 8 cevapi (grilled minced meat) 8 cevapi (grilled minced meat)
• 1 tomato, sliced 1 tomato, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 4 slices of feta cheese 4 slices of feta cheese
• 4 slices of bread 4 slices of bread
• Ajvar (red pepper relish) for serving Ajvar (red pepper relish) for serving
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (12g saturated)
• Carbohydrates: 20g (4g sugars)
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a frying pan, cook the sujuk slices until browned and crispy. Set aside.
3. 3.
   Grill the cevapi until cooked through, about 5-7 minutes per side. Set aside.
4. 4.
   Toast the bread slices in the oven until golden brown.
5. 5.
   In a separate pan, fry the eggs to your desired doneness.
6. 6.
   Assemble the Bosnian-style English Breakfast by placing a slice of feta cheese on each toasted bread slice.
7. 7.
   Top the feta cheese with a slice of sujuk, followed by a grilled cevapi.
8. 8.
   Add a slice of tomato, cucumber, and red onion on top.
9. 9.
   Place a fried egg on each stack and season with salt and pepper.
10. 10.
    Serve the Bosnian-style English Breakfast with ajvar on the side.

Treat your ingredients with care...

• Sujuk — Make sure to cook the sujuk until it is crispy to enhance its flavor and texture.
• Cevapi — Grill the cevapi over medium heat to ensure they are cooked evenly and remain juicy.
• Ajvar — Use a high-quality ajvar for the best flavor. You can find it in specialty stores or make your own.

Tips & Tricks

• For a spicier kick, add a pinch of paprika or chili flakes to the sujuk while cooking.
• Experiment with different types of bread, such as Bosnian somun or pita, to add an authentic touch to the dish.
• If you prefer a milder flavor, you can substitute the sujuk with regular sausage.
• Serve the Bosnian-style English Breakfast with a side of yogurt or sour cream for a creamy element.

Serving advice

Serve the Bosnian-style English Breakfast hot and fresh. Accompany it with a cup of Bosnian coffee or tea for a complete breakfast experience.

Presentation advice

Arrange the ingredients neatly on a plate, layering them to create an appealing visual display. Garnish with fresh herbs, such as parsley or dill, for a pop of color.