Recipe
Cornish Fairing Cookies
Spiced Delights: Cornish Fairing Cookies
4.5 out of 5
Indulge in the delightful flavors of Cornish Fairing Cookies, a traditional treat hailing from English cuisine. These spiced delights are perfect for tea time or as a sweet snack, offering a unique blend of warmth and sweetness.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat, Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) golden syrup 1/4 cup (60ml) golden syrup
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1 teaspoon ground ginger 1 teaspoon ground ginger
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/4 teaspoon salt 1/4 teaspoon salt
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Zest of 1 orange Zest of 1 orange
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 5g, 3g
- Carbohydrates (total, sugars): 17g, 9g
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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3.Add the golden syrup and orange zest to the butter mixture, and mix well.
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4.In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt.
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5.Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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6.Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each cookie.
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7.Gently flatten each ball with the back of a fork, creating a crisscross pattern on the surface.
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8.Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
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9.Remove from the oven and allow the cookies to cool on a wire rack before serving.
Treat your ingredients with care...
- Orange zest — Make sure to use organic oranges and wash them thoroughly before zesting to avoid any pesticide residue. Use a fine grater or a zester to obtain the zest, being careful not to include the bitter white pith.
Tips & Tricks
- For an extra crunch, you can sprinkle some granulated sugar on top of the cookies before baking.
- If you prefer a stronger ginger flavor, you can increase the amount of ground ginger in the recipe.
- Store the cookies in an airtight container to maintain their freshness and crispness.
- These cookies make a wonderful homemade gift. Package them in a decorative tin or jar for a thoughtful present.
- If you don't have golden syrup, you can substitute it with an equal amount of honey or maple syrup.
Serving advice
Serve Cornish Fairing Cookies alongside a cup of English breakfast tea or a steaming mug of coffee. They are perfect for afternoon tea or as a sweet treat after dinner.
Presentation advice
Arrange the Cornish Fairing Cookies on a beautiful serving platter or a vintage cake stand. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also serve them in a rustic basket lined with a colorful napkin for a more casual presentation.
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