English-style Spiced Lamb Offal Wrap

Ingredients

In this adaptation, the traditional Turkish kokoreç is transformed into an English-style dish by incorporating a unique blend of English spices such as rosemary, thyme, and mustard. The original dish is typically prepared with Turkish spices and served with traditional accompaniments like sumac and pomegranate molasses. However, in this English version, the flavors are adjusted to suit the English palate while still maintaining the essence of the original dish. We alse have the original recipe for Kokoreç, so you can check it out.

• 500g (1.1 lb) lamb offal, cleaned and sliced 500g (1.1 lb) lamb offal, cleaned and sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon mustard powder 1 teaspoon mustard powder
• Salt and pepper, to taste Salt and pepper, to taste
• 4 flatbreads 4 flatbreads
• 1 cup plain yogurt 1 cup plain yogurt
• 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, dried rosemary, dried thyme, mustard powder, salt, and pepper.
2. 2.
   Add the lamb offal to the bowl and toss until well coated with the spice mixture. Let it marinate for at least 30 minutes.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Grill the marinated lamb offal for about 5-7 minutes per side, or until cooked through and slightly charred.
5. 5.
   While the offal is grilling, prepare the mint yogurt sauce by combining the plain yogurt and chopped mint in a small bowl. Season with salt and pepper to taste.
6. 6.
   Warm the flatbreads on the grill for a few seconds on each side.
7. 7.
   To assemble the wraps, spread a generous amount of the mint yogurt sauce on each flatbread. Place a portion of the grilled lamb offal on top and sprinkle with fresh parsley.
8. 8.
   Roll up the flatbread tightly, tucking in the sides as you go.
9. 9.
   Serve the English-style spiced lamb offal wraps warm and enjoy!

Treat your ingredients with care...

• Lamb offal — Ensure that the offal is properly cleaned before slicing and marinating. If you prefer a milder flavor, you can soak the offal in milk for 30 minutes before marinating to reduce any gamey taste.

Tips & Tricks

• If you can't find lamb offal, you can substitute it with chicken or beef offal.
• For added flavor, you can brush the flatbreads with garlic-infused olive oil before warming them on the grill.
• Customize your wrap by adding sliced tomatoes, onions, or pickles for extra freshness and crunch.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the lamb offal before rolling up the wrap.
• To make it a complete meal, serve the wraps with a side of crispy oven-baked fries.

Serving advice

Serve the English-style spiced lamb offal wraps as a main course for a delicious and satisfying meal. Accompany them with a side of mint yogurt sauce for dipping and a fresh green salad to balance the flavors.

Presentation advice

To present the wraps beautifully, place them on a wooden serving board or individual plates. Garnish with a sprig of fresh mint and a sprinkle of paprika for an extra pop of color.