Dish

Mısır ekmeği

Corn bread

Mısır ekmeği is a dense, slightly sweet bread that is made with a mixture of cornmeal, wheat flour, sugar, and milk or buttermilk. The dough is baked in a cast-iron skillet until golden brown and has a crispy exterior and a soft, moist interior. Mısır ekmeği is a staple food in Turkey and is enjoyed by people of all ages.

Asian cuisine› Arab cuisine› Turkish cuisine

Bread› Corn Bread

Origins and history

Mısır ekmeği has been a staple food in Turkey for centuries. It is believed to have originated with Ottoman Turks, who used cornmeal to make a variety of breads and porridges. The recipe was later adapted by Turkish bakers, who added wheat flour and sugar to the mixture. Today, Mısır ekmeği is still a popular bread in Turkey and is enjoyed throughout the country.

Dietary considerations

Suitable for vegetarians. Not suitable for vegans or those with gluten intolerance.

Variations

There are many variations of Mısır ekmeği, including those that are made with different types of flour, such as rye or barley. Some recipes also call for the addition of herbs or spices, such as cumin or paprika, to add flavor to the bread.

Presentation and garnishing

Mısır ekmeği is traditionally served in slices or wedges, and is garnished with fresh herbs or a drizzle of olive oil. The bread can also be served with a side of olives or pickles.

Tips & Tricks

To make the perfect Mısır ekmeği, it is important to use high-quality ingredients, including fresh cornmeal and wheat flour. The dough should be mixed until just combined, and should not be overworked. When baking the bread, be sure to preheat the oven to the correct temperature and to bake the bread until it is golden brown and cooked through.

Side-dishes

Mısır ekmeği is often served with savory dishes such as stews, soups, and roasted meats. It is also delicious when toasted and served with butter or jam.