Dish

Daktyla

Daktyla is a sweet pastry that is typically served as a dessert or snack. The dough is made with flour, sugar, butter, and eggs, and is flavored with orange blossom water. The filling is made with ground almonds, cinnamon, and sugar, and is mixed with egg whites to create a paste. The dough is rolled out and cut into strips, which are then filled with the almond mixture and rolled into a spiral shape. The pastries are then baked until golden brown and served warm. Daktyla is a popular dessert in Cyprus and is often served during special occasions such as weddings and holidays.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Bread› Corn Bread

Origins and history

Daktyla has been a traditional Cypriot pastry for centuries. It is believed to have originated in the town of Larnaca, where it was first made by local bakers. The pastry was originally made with a savory filling of cheese and herbs, but over time, the recipe evolved to include sweet fillings such as almonds and cinnamon. Today, Daktyla is a popular dessert throughout Cyprus and is enjoyed by locals and tourists alike.

Dietary considerations

Not suitable for those with nut allergies or gluten intolerance.

Variations

There are many variations of Daktyla, including those that are filled with honey and walnuts, or with a mixture of raisins and cinnamon. Some recipes also call for the addition of sesame seeds or orange zest to the dough.

Presentation and garnishing

To make the perfect Daktyla, it is important to use high-quality ingredients, including fresh almonds and cinnamon. The dough should be rolled out thinly and evenly, and the filling should be spread evenly over the surface. When rolling the pastry into a spiral, be sure to press the edges together firmly to prevent the filling from leaking out during baking. Daktyla is typically served on a platter or in a basket, and is garnished with powdered sugar or chopped nuts. The pastries can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Tricks

Daktyla is best served warm, straight out of the oven. If you are making a large batch, you can freeze the pastries and reheat them in the oven before serving. Be sure to store any leftover Daktyla in an airtight container to keep it fresh.

Side-dishes

Daktyla is typically served as a dessert or snack and does not have any specific side dishes. However, it is often served with a cup of strong coffee or a glass of sweet dessert wine.