Recipe

Daktyla - Cypriot Honey and Nut Pastries

Golden Delights: Irresistible Cypriot Honey and Nut Pastries

4.6 out of 5

Indulge in the sweet and nutty flavors of Daktyla, a traditional Cypriot dessert. These golden pastries are made with layers of crispy phyllo dough, filled with a mixture of ground almonds and cinnamon, and drizzled with a generous amount of honey.

Bread› Corn Bread› Daktyla

European cuisine› Mediterranean cuisine› Cypriot cuisine

Preparation time

30 minutes

Cooking time

20-25 minutes

Total time

55-60 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Kosher, Halal, Nut-free (if almond filling is substituted with a different filling)

Allergens

Almonds, Gluten (from phyllo dough), Dairy (from butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

1 package (16 oz) phyllo dough 1 package (16 oz) phyllo dough
2 cups (200g) ground almonds 2 cups (200g) ground almonds
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1 cup (240ml) honey 1 cup (240ml) honey
1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 27g, 15g
Protein: 4g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, mix together the ground almonds and ground cinnamon.
3.
Unroll the phyllo dough and cover it with a damp cloth to prevent drying.
4.
Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and repeat the process until you have 6 layers.
5.
Sprinkle a generous amount of the almond mixture evenly over the top layer of phyllo dough.
6.
Roll the layered phyllo dough tightly into a log shape.
7.
Cut the log into small pieces, approximately 2 inches long.
8.
Place the pieces on a baking sheet lined with parchment paper.
9.
Repeat steps 4-8 with the remaining phyllo dough and almond mixture.
10.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
11.
Remove from the oven and immediately drizzle the hot pastries with honey.
12.
Allow the Daktyla to cool completely before serving.
13.
Dust with powdered sugar before serving.

Treat your ingredients with care...

Phyllo dough — Keep the phyllo dough covered with a damp cloth while working with it to prevent it from drying out and becoming brittle.

Tips & Tricks

For an extra crunch, sprinkle some crushed pistachios on top of the honey-glazed Daktyla before serving.
If you prefer a sweeter taste, you can add a pinch of orange zest to the almond filling.
To save time, you can use pre-made phyllo dough instead of making it from scratch.

Serving advice

Serve Daktyla at room temperature to fully enjoy its flavors and textures. These pastries are perfect for sharing with friends and family during festive occasions or as a delightful treat with a cup of coffee or tea.

Presentation advice

Arrange the Daktyla on a platter, drizzle some additional honey on top, and sprinkle powdered sugar and crushed pistachios for an elegant and appetizing presentation.