Katino Meze Recipe

Ingredients

• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 500g (1.1 lb) chicken breast, cubed 500g (1.1 lb) chicken breast, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 cup Kalamata olives 1 cup Kalamata olives
• Tzatziki sauce, for dipping Tzatziki sauce, for dipping
• Hummus, for dipping Hummus, for dipping
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 5g)
• Carbohydrates: 10g (Sugars: 3g)
• Protein: 55g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well.
2. 2.
   Add the lamb cubes to the marinade and toss until evenly coated. Repeat the same process with the chicken cubes.
3. 3.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Thread the marinated lamb and chicken onto skewers, alternating between the two meats.
6. 6.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
7. 7.
   Arrange the grilled meat skewers on a platter.
8. 8.
   Place the sliced tomatoes, cucumbers, and Kalamata olives around the skewers.
9. 9.
   Serve the Katino Meze with tzatziki sauce, hummus, fresh mint leaves, and parsley on the side.
10. 10.
    Enjoy the vibrant flavors of Cyprus with this delightful Katino Meze!

Treat your ingredients with care...

• Lamb — For tender and flavorful meat, choose lean cuts of lamb and marinate it for at least 1 hour to enhance the taste.
• Chicken — Opt for boneless, skinless chicken breasts for easy grilling. Cut the chicken into evenly sized cubes to ensure even cooking.
• Tzatziki sauce — If you prefer a thicker consistency, strain the yogurt before making the sauce. Additionally, you can add grated cucumber for extra freshness.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the Katino Meze with warm pita bread to create delicious wraps.
• Experiment with different vegetables and dips to personalize your Katino Meze experience.
• For a smoky flavor, grill the skewers over charcoal instead of a gas grill.
• If you prefer spicier flavors, add a pinch of chili flakes to the marinade.

Serving advice

Serve the Katino Meze as a centerpiece on your dining table, allowing everyone to help themselves to the flavorful skewers, fresh vegetables, and creamy dips. Encourage your guests to mix and match the components to create their own unique flavor combinations.

Presentation advice

Arrange the grilled meat skewers on a large platter, placing the vibrant tomatoes, cucumbers, and olives around them. Garnish with fresh mint leaves and parsley to add a pop of color. Serve the tzatziki sauce and hummus in small bowls alongside the platter for dipping.