Algerian-inspired Katino Meze

Ingredients

In this Algerian adaptation of Katino Meze, we infuse the dish with the distinct flavors of North African cuisine. While the original Cypriot version typically includes Mediterranean herbs and spices, the Algerian twist incorporates aromatic spices like cumin, coriander, and paprika. Additionally, the traditional Cypriot accompaniments are replaced with vibrant Algerian-inspired dips and salads, adding a unique and exciting twist to the dish. We alse have the original recipe for Katino meze, so you can check it out.

• 500g (1.1 lb) lamb, cut into bite-sized pieces 500g (1.1 lb) lamb, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• For the Algerian-inspired accompaniments: For the Algerian-inspired accompaniments:
• 1 cup (240ml) Algerian tomato salad 1 cup (240ml) Algerian tomato salad
• 1 cup (240ml) Algerian carrot salad 1 cup (240ml) Algerian carrot salad
• 1 cup (240ml) Algerian eggplant dip 1 cup (240ml) Algerian eggplant dip
• 1 cup (240ml) Algerian roasted red pepper dip 1 cup (240ml) Algerian roasted red pepper dip
• 1 cup (240ml) Algerian couscous salad 1 cup (240ml) Algerian couscous salad

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the lamb pieces to the marinade and toss until they are well coated. Allow the lamb to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb onto skewers and grill for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
5. 5.
   While the lamb is grilling, prepare the Algerian-inspired accompaniments by following the respective recipes for the tomato salad, carrot salad, eggplant dip, roasted red pepper dip, and couscous salad.
6. 6.
   Once the lamb is cooked, remove it from the skewers and arrange it on a platter alongside the Algerian accompaniments.
7. 7.
   Serve the Algerian-inspired Katino Meze with warm bread or pita for a complete and satisfying meal.

Treat your ingredients with care...

• Lamb — For the most tender and flavorful results, choose lean cuts of lamb such as leg or shoulder. Trim any excess fat before marinating.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
• For a smoky twist, grill the lamb over charcoal instead of using a gas grill.
• If you don't have access to a grill, you can also cook the marinated lamb in a hot skillet or under the broiler.

Serving advice

Serve the Algerian-inspired Katino Meze as a main course for a delicious and satisfying meal. Accompany it with warm bread or pita to soak up the flavorful juices and enjoy the vibrant Algerian dips and salads alongside the tender grilled lamb.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with fresh herbs such as parsley or mint. Surround the lamb with the colorful Algerian-inspired accompaniments, creating an enticing display of flavors and textures.