Algerian-style Honey-Spiced Semolina Balls

Ingredients

In this Algerian adaptation, the traditional Indian Gulab Jamun recipe is transformed by replacing the milk powder and flour with semolina, giving the dessert a unique texture and flavor. The syrup is infused with Algerian spices like cinnamon and orange blossom water, adding a distinct aroma and taste to the dish. We alse have the original recipe for Gulab jamun, so you can check it out.

• 1 cup (200g) semolina 1 cup (200g) semolina
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60g) sugar 1/4 cup (60g) sugar
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon orange blossom water 1/4 teaspoon orange blossom water
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cinnamon stick 1 cinnamon stick
• Orange zest, for garnish Orange zest, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 55g, 35g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the semolina, melted butter, milk, sugar, baking powder, ground cinnamon, ground cardamom, and orange blossom water. Mix well until a soft dough forms.
2. 2.
   Shape the dough into small balls, about the size of a walnut.
3. 3.
   In a saucepan, combine the honey, water, and cinnamon stick. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. 4.
   Gently drop the semolina balls into the simmering syrup and cook for 10-12 minutes, or until they are cooked through and have absorbed the syrup.
5. 5.
   Remove the semolina balls from the syrup and allow them to cool slightly.
6. 6.
   Garnish with orange zest and serve warm or at room temperature.

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for a smoother texture in the final dish.
• Orange blossom water — Adjust the amount according to your preference for the floral aroma.

Tips & Tricks

• To enhance the flavor, you can add a pinch of saffron strands to the syrup.
• For a festive touch, sprinkle some crushed pistachios or almonds over the Gulab Jamun before serving.
• If the semolina dough feels dry, add a little more milk to achieve the right consistency.
• Ensure the syrup is warm when adding the cooked semolina balls to allow them to absorb the flavors effectively.
• Serve the Gulab Jamun warm or at room temperature for the best taste.

Serving advice

Serve the Algerian-style Gulab Jamun as a delightful dessert after a traditional Algerian meal. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a contrasting creamy texture.

Presentation advice

Arrange the golden-brown semolina balls in a shallow serving dish and pour the syrup over them. Garnish with orange zest for a vibrant and visually appealing presentation.