Dish

Krichlate

Krichlate are small, round cookies that are made with almonds, sesame seeds, sugar, and flour. The dough is rolled into small balls and then flattened slightly before being baked until they are golden brown. These cookies have a nutty flavor and a slightly crunchy texture, thanks to the almonds and sesame seeds. They are perfect for serving with tea or coffee, and they are a popular treat in Algeria.

African cuisine› North African cuisine› Algerian cuisine

Dessert› Cookie

Origins and history

Krichlate originated in Algeria, and they have been a popular treat in the country for many years. These cookies are often served during special occasions, such as weddings or religious holidays. They are also a popular snack to enjoy with tea or coffee.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of krichlate, but the basic recipe typically includes almonds, sesame seeds, sugar, and flour. Some recipes also call for the addition of orange blossom water or other flavorings.

Presentation and garnishing

Krichlate are typically served on a plate or in a cookie jar. They can be garnished with a sprinkle of powdered sugar or a few sesame seeds for an extra touch of flavor.